Apr 16: 7pm “Behind the Kitchen Door” Discussion Group
Wednesdays, April 16, 23 and 30 at 7pm How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions—discriminatory labor practices, exploitation, and unsanitary kitchens—affect the meals that arrive at our restaurant tables? Books may be purchased On Amazon, ( Kindle price, $9.44, hardcover $17.56 or UUA … Continue reading Apr 16: 7pm “Behind the Kitchen Door” Discussion Group