Behind the Kitchen Door: Begins April 9th
Behind the Kitchen Door: A Book Discussion Synopsis How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions—discriminatory labor practices, exploitation, and unsanitary kitchens—affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched a national restaurant workers organization after 9/11, sets out to … Continue reading Behind the Kitchen Door: Begins April 9th