Wednesdays, April  23 and 30 at 7pm
How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions—discriminatory labor practices, exploitation, and unsanitary kitchens—affect the meals that
arrive at our restaurant tables?
Books may be purchased On Amazon, ( Kindle price, $9.44, hardcover $17.56 or UUA $21.95 (10% off if 5-10 copies)
Two copies have been purchased to share at BBUUC and remember the library! Reading ahead will enhance our meetings, but your experiences with restaurants, either eating or working, will also. The book is an easy read, and can be done in sections as we go along.

http://thewelcometable.net/behind-the-kitchen-door